Vignoble Laculle
The six cuvées released under the Vignoble Laculle label are vinified in stainless steel tanks and created from vintages starting from 2011. Sourced and blended from various parcels across the Côte des Bar region, these cuvées are distinguished by the significantly long periods of aging of at least five years in the bottle, presenting rich and vinous characters in the glass.
brut premier
Elegantly structured with fine bubbles, our flagship cuvée is characterised by classic citrus and autumn fruit. A stunning blend of Chardonnay and Pinot Noir, aromatic blossoms frame flecks of lemon zest and yellow plum in a lively finish
brut premier (extra brut)
An extra brut expression of our flagship cuvée, A beautiful deep yellow hue, mineral notes on the nose with a dose of pepper and citrus fruit pave the way to a discovery of finesse, structure and complexity with a long, succulent finish. Serve between 10° to 14°C with the possibility to be drunk as wine.
blanc de blancs (brut)
A champagne of fine bubbles made from 100% Chardonnay that reveals a beautiful nose of tea, citrus and hazelnut. On the palate, lively and ethereal citrus notes dominate, backed by refreshing acidity.
Blanc de noirs (brut)
A champagne of fine bubbles made from 100% Pinot Noir, this superbly structured wine is dense, opulent and well rounded with lovely notes of brioche, spice and stone fruit. A rich and savoury champagne that exhibits a soft finish and remarkable length. Best savoured with food, be it boudin blanc with apple, guinea fowl, scrambled eggs with truffle or roasted veal.
ania rosé (brut)
A delicate blush hue, our Brut Rosé blooms with peony on the nose, accents of wild raspberries, crushed strawberries and subtle spice. Made with 45% Chardonnay, 45% Pinot Noir grapes and 10% pinot noir for heft and a velvety mouthfeel.
pinot blanc (brut nature)
Hand harvested and made with the finest Pinot Blanc grapes in a single harvest, our prestige cuvée is a fine tension of fresh acidity and length with rounded flavours of cream and dried fruit. Partially aged in barrels, disgorged using the traditional prise de mousse method.